Passion Fruit Vinegar Coconut Crusted Cod

Serves 2

Ingredients:

2 Cod filets, 4″x4″

1 cup Coconut shavings

2 Eggs, scrambled

¼ cup flour

4 tbls. Coconut oil

Garnish:

2 cups white or brown rice

3 cups water

½ Pineapple cut into ½” cubes

½ cup Edamames seeds, cooked

4 New Onions (greens only), finely chopped

¼ cup Cilantro, chopped

Salt

Pepper

Dressing:

1 cup Passion Fruit Vinegar

Preparation:

1- Preheat the oven to 350oF

2- Prepare the rice- Wash the rice thoroughly, combine the water bring to a boil. Let simmer covered until water is gone then remove it from the heat and stir.

4- Flower one side of the cod, egg that same side, then push the filet down firmly onto the coconut shavings

5- Over a low flame, heat the olive oil

6- Place Cod coconut side down until it is very lightly browned (about 1 min)

7- Flip over and let finish cooking crust side up in the oven.

8- Mix all the garnish ingredients together and sauté in a separate pan until warm.

9- Plate the garnish on a round plate, place the cod on top hot out of the oven pour the Passion Fruit vinegar over it.