Aged Balsamic Vinegars - Italy

As any true Balsamic, our Balsamic Vinegars are made in Modena, Italy and carefully aged in wooden barrels.
The result is a thick, syrup-like consistency that is smooth, mellow and sweet.

Our 18 Year Traditional Balsamic is the foundation for all of the other infused dark Balsamic s.

Use any of our wide selection of flavors for salads, cooking, in sauces and as a drizzle when finishing off your plate. Also, less known is that Balsamic is extremely tenderizing and fabulous for marinades.  Curbs our appetite and good for your overall health

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