Handcooked in small batches, distinctively unique, and always great tasting. Virginia Peanuts are one of 4 types of peanuts grown in the U.S. – primarily in Virginia and the Carolinas – and are the largest kernel size of all. We source only the “cream of the crop” – super extra-large, the highest grade available, for our signature nuts. Only 3% of the total harvest qualifies. And all are backed by our rigorous “gold standard” of excellence, a legacy of Southern tradition, and surprising health benefits. Many are gluten-free and Kosher certified. All are made in the USA, by a Virginia peanut company, supporting American farmers. Just a few of the many good reasons to enjoy our Virginia Peanuts.