From southwestern Tuscany comes this wonderful find from the estate of Countess Romana Bicocchi Pichi. Nestled in rolling hills above the sea and privileged by the mild marine climate, the Numerouno Estate is ideal for olive cultivation. Numerouno’s first cold pressed extra virgin olive oil is produced from olives grown entirely at the Bicocchi estate, from Frantoio di Leccino to Maraiolo and Pendaglino. The mature olives are harvested entirely by hand then cold pressed one time only by the old traditional method in mills on the property. Naturally low in acidity, Numerouno is exceptionally dense but at the same time has a softer, pleasing taste that is more compatible with other flavors making it highly prized by chefs. It is left unfiltered to preserve its character then bottled in dark, protective glass. Numerouno has been featured in America’s leading restaurants and specialty markets.